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Keto Frosty — citiMuzik

Who says you possibly can’t have dessert on keto? This frosty couldn’t be simpler to make, and it freezes in solely half-hour

INGREDIENTS

  • 1 1/2 c. heavy whipping cream
  • 2 tbsp. unsweetened cocoa powder
  • 3 tbsp. keto-friendly powdered sugar sweeteners, corresponding to Swerve
  • 1 tsp. pure vanilla extract
  • Pinch kosher salt

DIRECTION

Step 1
In a big bowl, mix cream, cocoa, sweetener, vanilla, and salt. Utilizing a hand mixer or the whisk attachment of a stand mixer, beat the combination till stiff peaks type. Scoop combination right into a Ziploc bag and freeze for 30 to 35 minutes, till simply frozen.

Step 2
Reduce the tip off a nook of the Ziploc bag and pipe it into serving dishes.

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