Including avocado to spinach artichoke dip is critically life-changing.
- 2 avocados
- Juice of 1 lemon
- 4 oz. cream cheese
- 1 clove garlic, minced
- 1 c. frozen spinach, drained and chopped
- 1 c. canned artichoke hearts, chopped
- 1 tbsp. recent parsley, plus extra for garnish
- kosher salt
- crushed crimson pepper flakes
In a small meals processor, mix avocados, lemon juice, cream cheese, and garlic. Purée till easy.
Scoop the avocado combination right into a medium bowl and fold in spinach, artichoke, and parsley. Season with salt and crimson pepper flakes.
Garnish with extra parsley and crimson pepper flakes and serve.
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