Avocado Spinach Artichoke Dip — citiMuzik

Including avocado to spinach artichoke dip is critically life-changing.


  • 2 avocados
  • Juice of 1 lemon
  • 4 oz. cream cheese
  • 1 clove garlic, minced
  • 1 c. frozen spinach, drained and chopped
  • 1 c. canned artichoke hearts, chopped
  • 1 tbsp. recent parsley, plus extra for garnish
  • kosher salt
  • crushed crimson pepper flakes


Step 1
In a small meals processor, mix avocados, lemon juice, cream cheese, and garlic. Purée till easy.

Step 2
Scoop the avocado combination right into a medium bowl and fold in spinach, artichoke, and parsley. Season with salt and crimson pepper flakes.

Step 3
Garnish with extra parsley and crimson pepper flakes and serve.

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